Free Objective solved questions on food

Free Objective solved questions on food
Free Food Quiz Questions
Food Quiz Multiple Choice Question Answers

1. Which of the following foods would have the lowest freezing point?
(a) Meat
(b) Beer
(c) Lettuce
(d) Nuts

Ans : d

2. Which of the following foods help produce micro organisms?
(a) Tortillas
(b) Chocolate
(c) Mayonnaise
(d) Mountain Dew

Ans : b


3. A retort is used for which food processing operation?
(a) Dehydration
(b) Homogenation
(c) Irradiation
(d) Canning

Ans : d

4. Which occurs when a food is eaten that contains parasites?
(a) Toxin-mediated infection
(b) Food borne intoxication
(c) Food borne infection
(d) Food borne infestation

Ans : d

5. Disease-causing micro-organisms are called____________
(a) pathogenic
(b) inoculates
(c) cultures
(d) bacteria

Ans : a



6. Antioxidants perform all of the following except
(a) prevent protein degradation
(b) preserve colour
(c) minimize .rancidity
(d) preserve flavour

Ans : a

7. Which process involves ionizing energy and disruptions to cellular processes?
(a) Freezing
(b) Heating
(c) Irradiation
(d) Microwaves

Ans : c


8. Which of the following is not a type of micro-organism?
(a) Bacteria
(b) Yeast.
(c) Mitochondria
(d) Mold

Ans : c


9. Premium ice creams contain what percentage of fat?
(a) 10-12%
(b) 15-17%
(c) 18-20%
(d) 23-25%

Ans : c

10. What is a by-product from the formation of a peptide bond?
(a) Water
(b) Amino acid
(c) Carbon
(d) Protein

Ans : a

11. Which of the following is a monosaccharide?
(a) Glucose
(b) Lactose
(c) Maltose
(d) Sucrose

Ans : a


12. What functions do carbohydrates have in foods?
(a) Enhance flavour by sweetening
(b) Water binding
(c) Contributing to texture
(d) All of the above

Ans : d


13. Which form of sugar has the highest relative sweetness?
(a) Fructose
(b) Galactose
(c) Maltose
(d) Sucrose

Ans : a

14. Heating a product before packaging is called-----
(a) cook-pack
(h) hot-pack
(c) cook-fill
(d) thermalization

Ans : b

15. Which of these does not grow under the ground?
(a) Spinach
(b) Carrots
(c) Potatoes
(d) Onions

Ans : a

16. Which of these does not grow on trees?
(a) Strawberries
(b) Pears
(c) Peaches
(d) Oranges

Ans : a


17. Which of these is not a green leafy vegetable?
(a) Cabbage
(b) Pumpkin
(a) Milk protein
(c) Zucchini
(d) Lettuce

Ans : b

18. Which of the following would contain the greatest amount of complex carbohydrates?
(a) Peanut butter
(b) Coca Cola
(c) Tuna fish
(d) Corn oil

Ans : c

19. Your doctor has recommended that you increase the amount of fibre in your diet, meaning foods derived from _________.
(a) plants
(b) milk
(c) meat
(d) eggs

Ans : a

20. Which of the following foods does Not cause gas?
(a) Sucrose
(b) Fructose
(c) Oligosaccharides raffinose and stachyose
(d) Insoluble fibre

Ans : a