Free Objective solved questions on food

Free Objective solved questions on food
Free Food Quiz Questions
Food Quiz Multiple Choice Question Answers

1. Which of the following foods would have the lowest freezing point?
(a) Meat
(b) Beer
(c) Lettuce
(d) Nuts

Ans : d

2. Which of the following foods help produce micro organisms?
(a) Tortillas
(b) Chocolate
(c) Mayonnaise
(d) Mountain Dew

Ans : b


3. A retort is used for which food processing operation?
(a) Dehydration
(b) Homogenation
(c) Irradiation
(d) Canning

Ans : d

4. Which occurs when a food is eaten that contains parasites?
(a) Toxin-mediated infection
(b) Food borne intoxication
(c) Food borne infection
(d) Food borne infestation

Ans : d

5. Disease-causing micro-organisms are called____________
(a) pathogenic
(b) inoculates
(c) cultures
(d) bacteria

Ans : a



6. Antioxidants perform all of the following except
(a) prevent protein degradation
(b) preserve colour
(c) minimize .rancidity
(d) preserve flavour

Ans : a

7. Which process involves ionizing energy and disruptions to cellular processes?
(a) Freezing
(b) Heating
(c) Irradiation
(d) Microwaves

Ans : c


8. Which of the following is not a type of micro-organism?
(a) Bacteria
(b) Yeast.
(c) Mitochondria
(d) Mold

Ans : c


9. Premium ice creams contain what percentage of fat?
(a) 10-12%
(b) 15-17%
(c) 18-20%
(d) 23-25%

Ans : c

10. What is a by-product from the formation of a peptide bond?
(a) Water
(b) Amino acid
(c) Carbon
(d) Protein

Ans : a

11. Which of the following is a monosaccharide?
(a) Glucose
(b) Lactose
(c) Maltose
(d) Sucrose

Ans : a


12. What functions do carbohydrates have in foods?
(a) Enhance flavour by sweetening
(b) Water binding
(c) Contributing to texture
(d) All of the above

Ans : d


13. Which form of sugar has the highest relative sweetness?
(a) Fructose
(b) Galactose
(c) Maltose
(d) Sucrose

Ans : a

14. Heating a product before packaging is called-----
(a) cook-pack
(h) hot-pack
(c) cook-fill
(d) thermalization

Ans : b

15. Which of these does not grow under the ground?
(a) Spinach
(b) Carrots
(c) Potatoes
(d) Onions

Ans : a

16. Which of these does not grow on trees?
(a) Strawberries
(b) Pears
(c) Peaches
(d) Oranges

Ans : a


17. Which of these is not a green leafy vegetable?
(a) Cabbage
(b) Pumpkin
(a) Milk protein
(c) Zucchini
(d) Lettuce

Ans : b

18. Which of the following would contain the greatest amount of complex carbohydrates?
(a) Peanut butter
(b) Coca Cola
(c) Tuna fish
(d) Corn oil

Ans : c

19. Your doctor has recommended that you increase the amount of fibre in your diet, meaning foods derived from _________.
(a) plants
(b) milk
(c) meat
(d) eggs

Ans : a

20. Which of the following foods does Not cause gas?
(a) Sucrose
(b) Fructose
(c) Oligosaccharides raffinose and stachyose
(d) Insoluble fibre

Ans : a

WHAT IS FOOD?

WHAT IS FOOD?

Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.
• Any substance that can be metabolized by an organism to give energy and build tissue
a Any solid substance (as opposed to liquid) that is used as a source of nourishment; “food and drink”
• Anything that provides mental stimulus for thinking


Food is important for life. To be healthy and active, we should certainly have enough food. But the foods we eat should also be safe and rich in all the nutrients our body needs. We should choose from a wide variety of foods and we should eat them regularly, throughout the day, every day of the year. Do not forget that we should also enjoy the food that we eat; it should look, smell and taste good. Without good nutrition, children and young people cannot develop their potential to the full, and adults will have difficulty in doing their best.

WHAT IS FOOD SCIENCE

WHAT IS FOOD SCIENCE
Good health can be maintained only by good food and healthy eating. Healthy foods also maintain physical, emotional, spiritual and positivistic health.

Healthy eating is the practice of making choices abOut what or how much one eats with the intention of improving or maintaining good health. Typically this means following recommendations of “experts” regarding a nutritional diet.
The concept of healthy eating is primarily a problem in rich countries where the lifestyle includes little physical exercise, a large food intake, and a trend towards factory-processed foods instead of home-cooked meals. Unfortunately, the main food problems for most of the people in the planet are lack thereof or malnutrition.

WHAT ARE DIFFERENT FIELDS OF HOME SCIENCE

DIFFERENT FIELDS OF HOME SCIENCE
Food science
Nutrition science
Child and human development
Child psychology
Mother craft
Clothing and textile management
Social science
Home management